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Lasagna Soup Recipe

Lasagna Soup Recipe for Classic Italian Flavor

Craving the comfort of lasagna without the layering fuss? This rich lasagna soup recipe delivers everything you love, savory meat, tender pasta, and creamy cheese, in one cozy bowl, making it perfect for busy weeknights or relaxed family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 Serving
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 500g ground beef (or Italian sausage)
  • 2 tablespoons tomato paste
  • 1 can (800g) crushed tomatoes
  • 4 cups chicken or beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red chili flakes (optional)
  • Salt and black pepper to taste
For the Pasta
  • 8–10 lasagna noodles, broken into bite-sized pieces
For the Cheese Topping
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Heat olive oil in a large pot over medium heat and cook chopped onion until soft and lightly golden, then add garlic and cook until fragrant to build a strong flavor base.
  2. Add ground beef and cook until browned, breaking it apart as it cooks to ensure even texture and full flavor development.
  3. Stir in tomato paste and cook briefly before adding crushed tomatoes, broth, and seasonings, allowing the mixture to come together into a rich base.
  4. Simmer the soup gently to allow all the ingredients to meld and deepen in flavor without reducing too quickly.
  5. Add broken lasagna noodles and cook until just tender, ensuring they absorb flavor without becoming too soft.
  6. Mix ricotta, mozzarella, and Parmesan separately and use it as a topping when serving to create a creamy finish.

Notes

  • Letting the onions caramelize slightly rather than rushing them creates a sweeter and more complex base for the soup.
  • Browning the meat properly before stirring helps develop a richer, deeper flavor that enhances the entire dish.
  • Cooking tomato paste briefly before adding liquid removes any raw taste and intensifies its richness.
  • Adding pasta directly to the soup allows it to absorb flavor, but you should monitor it carefully to avoid overcooking.
  • Keeping the cheese mixture separate until serving ensures a creamy, layered texture similar to traditional lasagna.