Activate the yeast in warm water with sugar until foamy, then mix with flour, olive oil, and salt to create a smooth dough. Kneading thoroughly helps develop gluten, which creates a crisp yet chewy pizza crust after baking.
Allow the dough to rise until doubled in size while you prepare the vegetables and sauce. Resting gives the dough better flavor and texture, making it easier to stretch without tearing.
Roll or stretch the dough into a thin circle and transfer it onto parchment paper or a pizza peel. A thinner crust cooks more evenly and becomes crisp faster in a hot oven.
Spread sauce lightly across the dough and layer vegan cheese and vegetables evenly. Balanced toppings help the pizza bake properly without trapping too much moisture.
Bake at high heat until the crust turns golden brown and the cheese melts completely. Rotating the pizza midway ensures even browning and a crisp finish.
Rest the pizza briefly before slicing, then garnish with basil and chili flakes. Letting it cool slightly helps the toppings settle and keeps slices neat when serving.
