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White Chicken Chili Recipe

White Chicken Chili Recipe

When you want a comforting, flavorful meal that’s simple to make, this white chicken chili recipe for dinner delivers. You get a creamy, mildly spicy chili packed with tender chicken, beans, and warming spices, perfect for cozy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 Serving
Ingredients Method Notes

Ingredients
  

Chicken Base
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Aromatics
  • 1 medium yellow onion finely diced
  • 3 cloves garlic minced
  • 1 small green chili or jalapeño (optional) finely chopped
Chili Body
  • 2 cans (15 oz each) white beans drained and rinsed
  • 1 can (4 oz) green chilies diced
  • 3 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano dried
Creamy Finish
  • ½ cup sour cream
  • ½ cup heavy cream or whole milk
  • ½ cup Monterey Jack cheese shredded
Garnishes (Optional)
  • Fresh cilantro chopped
  • Lime wedges
  • Tortilla chips
  • Sliced avocado

Method
 

  1. Heat olive oil in a large pot and cook diced chicken for 5–6 minutes until lightly browned.
  2. Add onion, garlic, and green chili; cook 4–5 minutes until softened.
  3. Stir in beans, green chilies, broth, and spices. Simmer for 15 minutes.
  4. Lower heat and stir in sour cream, cream, and shredded cheese until melted.
  5. Taste and adjust seasoning. Simmer for another 3–4 minutes.
  6. Serve hot with cilantro, avocado, lime, and tortilla chips.

Notes

  • Don’t overcrowd the pan when browning chicken.
  • Mash a few beans to naturally thicken the chili.
  • Always add dairy over low heat.
  • Finish with lime juice for brightness.
  • Use fresh cilantro for a vibrant garnish.