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Pumpkin Soup Recipe

Velvety Pumpkin Soup Recipe

When you prepare a pumpkin soup, you create a comforting bowl of creamy, flavorful goodness that feels perfect for cool evenings and cozy meals. This soup highlights the natural sweetness of pumpkin while combining it with warm spices and a silky texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Serving
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pumpkin puree (fresh or canned)
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 3 cups vegetable broth
Creamy Base
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
Optional Garnishes
  • 2 tablespoons roasted pumpkin seeds
  • Fresh parsley chopped
  • Drizzle of cream

Method
 

  1. Prepare pumpkin puree, onions, and garlic.
  2. Sauté onion and garlic in a pot.
  3. Add pumpkin and broth.
  4. Simmer for 15 minutes.
  5. Stir in cream and seasonings.
  6. Serve with toppings.

Notes

  • Use roasted pumpkin for deeper flavor.
  • Simmer gently to maintain a smooth texture.
  • Adjust cream for desired richness.