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Spanish Rice Recipe

Traditional Spanish Rice Recipe

You’re about to make a simple Spanish rice recipe that turns out fluffy, flavorful, and just like your favorite restaurant version. This dish is loved for its bold taste, vibrant color, and versatility, perfect for weeknight dinners, meal prep, or serving alongside your favorite Mexican-inspired meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
Aromatics & Flavor Builders
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
Liquid & Seasoning
  • cups chicken broth (or vegetable broth)
  • 1/2 cup tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
Optional Add-ins
  • 1/2 cup frozen peas and carrots
  • Fresh cilantro for garnish

Method
 

  1. Rinse rice until water runs clear.
  2. Toast rice in oil until lightly golden.
  3. Sauté onion and garlic.
  4. Add broth, tomato sauce, and spices; bring to boil.
  5. Cover and simmer on low for 15–18 minutes.
  6. Rest, fluff, and serve.

Notes

  • Always rinse rice for better texture
  • Toast rice for deeper flavor
  • Keep lid closed while cooking
  • Fluff gently with a fork
  • Adjust seasoning at the end