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Mango Sticky Rice

Sweet Authentic Mango Sticky Rice Thai Dessert Recipe

A quick and authentic Thai mango sticky rice dessert featuring creamy coconut rice and juicy mango slices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

Sticky Rice Base
  • 1 cup Thai glutinous sticky rice
  • 1 ½ cups water for soaking and cooking
Coconut Sweet Sauce
  • 1 cup full-fat coconut milk
  • ¼ cup granulated sugar
  • ½ teaspoon salt
Mango and Topping
  • 2 large ripe mangoes peeled and sliced
  • 2 tablespoons coconut milk for drizzling
  • 1 teaspoon toasted sesame seeds or mung beans optional garnish

Method
 

  1. Rinse and soak sticky rice for 20–30 minutes.
  2. Cook rice with water for about 15 minutes until tender.
  3. Heat coconut milk, sugar, and salt to make coconut sauce.
  4. Mix warm rice with most of the coconut sauce and rest for 5 minutes.
  5. Slice ripe mango into thin strips.
  6. Plate sticky rice with mango slices and drizzle remaining coconut sauce.

Notes

  • Use ripe mango for the best sweetness.
  • Thai glutinous rice is essential for authentic texture.
  • Serve slightly warm for best flavor.