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Stuffed Chicken Breast Recipe

Stuffed Chicken Breast Recipe

Rich, tender, and packed with savory filling, this stuffed chicken breast recipe turns simple ingredients into a satisfying baked meal. You’ll love how it feels special enough for guests yet easy enough for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
For the Filling
  • 1 cup fresh spinach, chopped
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ¼ cup sun-dried tomatoes, chopped
  • ½ teaspoon Italian seasoning
For Cooking
  • 1 tablespoon olive oil (for searing)
  • Toothpicks or kitchen twine

Method
 

  1. Slice a pocket into each chicken breast carefully without cutting through completely, ensuring enough space for filling.
  2. Mix spinach, cream cheese, mozzarella, garlic, sun-dried tomatoes, and seasoning until smooth and well combined.
  3. Stuff each chicken breast evenly and secure with toothpicks or twine to keep the filling inside during cooking.
  4. Rub chicken with olive oil and season generously to enhance flavor and create a tasty outer layer.
  5. Sear chicken in a hot skillet until golden on both sides to build flavor before baking.
  6. Bake at 375°F (190°C) until fully cooked and juicy, then allow it to rest before serving.

Notes

  • Always allow your chicken to rest after baking so the juices redistribute, resulting in a more tender bite.
  • Use a meat thermometer to avoid guesswork and ensure perfectly cooked chicken every time.
  • Let your filling ingredients come to room temperature for smoother mixing and better texture.
  • Secure the chicken properly to prevent the filling from leaking out during cooking.