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Vegan Pancake Recipe

Soft Vegan Pancake Recipe

Soft, fluffy, and naturally dairy-free, this Soft Vegan Pancake Recipe for Light Dairy Free Breakfast gives you café-style pancakes without eggs or milk. You get a tender texture, gentle sweetness, and a comforting breakfast that works perfectly for slow mornings or quick weekday meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 Pancakes
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup plant-based milk (almond, soy, or oat milk)
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar (helps activate fluffiness)
Optional Add-ins
  • 1/2 mashed banana for natural sweetness
  • 1/4 teaspoon cinnamon for warmth
  • Blueberries or chocolate chips for variation

Method
 

  1. Combine dry ingredients thoroughly in a bowl until evenly mixed and lump-free.
  2. Mix wet ingredients separately and allow slight activation time for better texture.
  3. Gently combine wet and dry mixtures without overmixing to maintain softness.
  4. Rest batter for a few minutes to activate leavening and improve fluffiness.
  5. Cook pancakes on medium-low heat until golden brown on both sides.

Notes

  • Always avoid overmixing because it directly affects softness and makes pancakes dense.
  • Let the batter rest before cooking so the baking powder fully activates for better rise.
  • Maintain steady medium-low heat to ensure even cooking without burning the surface.
  • Use a non-stick pan or lightly greased surface for smooth flipping and perfect shape.