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Fried Rice Recipe

Savory Fried Rice Recipe

Busy evenings call for something fast, filling, and full of flavor, and this savory fried rice recipe delivers exactly that. You get a satisfying, one-pan meal that transforms simple ingredients into a delicious dinner in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Persons
Ingredients Method Notes

Ingredients
  

For the Rice Base
  • 3 Cups Cooked and cooled white rice (preferably day-old)
  • 2 Tbsp Vegetable oil
For the Protein and Eggs
  • 2 Large Eggs, lightly beaten
  • 1 Cup Cooked chicken, shrimp, or tofu (optional)
For the Vegetables
  • ½ Cup Carrots, finely diced
  • ½ Cup Green peas
  • 3 Pieces Onions, sliced
  • 2 Cloves Garlic, minced
For the Sauce and Seasoning
  • 3 Tbsp Soy sauce
  • 1 Tbsp Oyster sauce (optional)
  • 1 Tsp Sesame oil
  • ½ Tsp Black pepper
  • Salt to taste

Method
 

  1. Prepare all ingredients in advance, ensuring rice is cooled and vegetables are chopped for efficient cooking.
  2. Scramble eggs in a hot pan and set aside to maintain a soft texture.
  3. Cook garlic and vegetables over medium-high heat to build flavor while keeping them slightly crisp.
  4. Add protein and rice, mixing well and breaking up clumps for even cooking.
  5. Stir in sauces and seasonings, ensuring the rice is evenly coated without becoming too salty.
  6. Return eggs to the pan, add green onions, and mix briefly before serving hot.

Notes

  • Using day-old rice improves texture because it is drier and less likely to clump together during cooking.
  • Cooking ingredients separately allows better control over texture and prevents overcooking.
  • High heat helps achieve the slightly smoky, fried flavor that defines good fried rice.
  • Adding sauces gradually ensures balanced seasoning and prevents overpowering the dish.