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Chicken Noodle Soup Recipe

Savory Chicken Noodle Soup Recipe

This savory chicken noodle soup recipe is perfect for cozy evenings, quick family dinners, or whenever you need a nourishing bowl of homemade comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 Serving
Ingredients Method Notes

Ingredients
  

Protein & Main Components
  • 2 cups cooked shredded chicken breast
  • 2 cups egg noodles
Aromatic Vegetables
  • 1 tablespoon olive oil
  • 1 medium yellow onion finely chopped
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
Soup Base
  • 8 cups chicken broth (preferably low sodium)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon thyme dried
  • 1 teaspoon parsley dried
Fresh Finish
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice (optional but recommended)

Method
 

  1. Heat olive oil in a pot and sauté onion, carrots, and celery for 5–6 minutes.
  2. Add garlic, thyme, and parsley and cook for 1 minute.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Add egg noodles and cook for 7–8 minutes until tender.
  6. Stir in shredded chicken, parsley, and lemon juice. Heat for 5 minutes and serve.

Notes

  • Use rotisserie chicken for faster prep.
  • Cut vegetables evenly for consistent cooking.
  • Simmer gently to keep broth clear.
  • Add lemon juice at the end for fresh flavor.
  • Store noodles separately if making ahead.