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Roasted Sweet Potatoes Recipe

Roasted Sweet Potatoes Recipe

This roasted sweet potatoes recipe gives you perfectly caramelized edges, tender centers, and deep, natural sweetness in every bite. You’ll love it as an easy weeknight side dish, meal prep staple, or colorful addition to your holiday table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

The Sweet Potatoes
  • 2 pounds sweet potatoes (about 3–4 medium) peeled and cut into 1-inch cubes
The Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
Optional Finishing Touches
  • ½ teaspoon dried thyme or rosemary
  • 1 tablespoon fresh parsley chopped
  • Fresh lemon juice (a light squeeze before serving)

Method
 

  1. Preheat the oven to 425°F and line the baking sheet with parchment paper.
  2. Peel and cube sweet potatoes into 1-inch pieces.
  3. Toss with olive oil, salt, pepper, paprika, and garlic powder.
  4. Spread in a single layer on a baking sheet.
  5. Roast 15 minutes, flip, and roast 10–15 more minutes until tender and caramelized.
  6. Rest 3–5 minutes, garnish, and serve.

Notes

  • Cut evenly sized cubes for consistent cooking.
  • Don’t overcrowd the pan.
  • Flip halfway for even browning.
  • Roast at high heat for better caramelization.
  • Add a squeeze of lemon to brighten the flavor.