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Roasted Potatoes Recipe

Roasted Potatoes Recipe

This roasted potatoes recipe gives you crispy golden edges and fluffy, tender centers every single time. You’ll love how simple ingredients turn into a comforting side dish that works for weeknights, holidays, or casual family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Potatoes (The Star)
  • 2 pounds Yukon Gold or russet potatoes (about 5–6 medium) cut into 1-inch chunks
Oil and Seasoning
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or thyme
Optional Add-Ins (For Extra Flavor)
  • ½ teaspoon smoked paprika
  • 2 tablespoons freshly chopped parsley (for garnish)
  • 2 cloves fresh garlic minced

Method
 

  1. Preheat the oven to 425°F (220°C). Cut potatoes into 1-inch chunks.
  2. Pat potatoes dry thoroughly.
  3. Toss with olive oil, salt, pepper, garlic powder, and herbs.
  4. Spread in a single layer on a lined baking sheet.
  5. Roast 20 minutes, flip, then roast 15–25 minutes more until golden and fork-tender.
  6. Rest 5 minutes, garnish, and serve.

Notes

  • Dry potatoes completely before seasoning.
  • Do not overcrowd the baking sheet.
  • Flip halfway for even browning.
  • Broil briefly for extra crispiness.
  • Let potatoes rest before serving.