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Watermelon Salad

Refreshing Watermelon Salad

Juicy, chilled watermelon meets crisp vegetables and bright herbs in this refreshing watermelon salad that feels light yet satisfying. You’ll love making it on hot afternoons, for quick lunches, or as a vibrant side at casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Fresh Base
  • 4 cups seedless watermelon, cubed (about 1-inch pieces)
  • 1 cup cucumber, thinly sliced or diced
  • 1/4 cup red onion, very thinly sliced
  • 1/4 cup fresh mint leaves, roughly chopped
Creamy & Savory Additions
  • 1/2 cup feta cheese, crumbled
Dressing
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice (or lemon juice)
  • 1 teaspoon honey (optional, for balance)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Cut watermelon into evenly sized cubes and chill beforehand to ensure the salad starts cold and refreshing.
  2. Thinly slice cucumber and red onion, keeping the cuts delicate for balanced texture and flavor.
  3. Combine watermelon, cucumber, onion, and mint in a wide bowl, tossing gently to avoid crushing.
  4. Sprinkle crumbled feta evenly over the salad just before adding dressing to maintain texture.
  5. Whisk olive oil, lime juice, honey, salt, and pepper until well combined and balanced.
  6. Drizzle dressing over the salad, toss lightly, and serve immediately for best freshness.

Notes

  • Always chill your ingredients in advance so the salad stays crisp and refreshing without needing extra cooling methods.
  • Taste your dressing before adding it, adjusting acidity or sweetness based on how ripe your watermelon is.
  • Use a gentle folding motion instead of stirring to keep the watermelon intact and visually appealing.
  • Assemble the salad just before serving to preserve both texture and flavor at their peak.