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Onion Boil Recipe

Onion Boil Recipe

This onion boil recipe creates tender, buttery onions simmered with simple spices. It’s an easy comfort food side dish that pairs perfectly with roasted meats, grilled chicken, or warm bread.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large yellow onions
  • 4 cups water
  • 2 tablespoons butter
Seasonings
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
Optional Garnishes
  • 1 tablespoon chopped parsley
  • 1 teaspoon chili flakes
  • ½ teaspoon lemon juice

Method
 

  1. Peel and prepare onions.
  2. Season water in pot.
  3. Add onions to simmering water.
  4. Cook until tender.
  5. Add butter and spoon broth over onions.
  6. Garnish and serve.

Notes

  • Choose evenly sized onions for best results.
  • Simmer gently rather than boiling rapidly.
  • Serve warm for best flavor.