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Nutty Almond Cookie Recipe

Nutty Almond Cookie Recipe

Golden edges, a delicate crunch, and a rich almond aroma make this nutty almond cookie recipe a favorite for both everyday treats and festive baking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 18 to 20 cookies
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
Almond Flavor & Texture
  • ½ teaspoon almond extract
  • ½ cup finely ground almonds almond meal
  • ¼ cup sliced almonds for topping

Method
 

  1. Cream the softened butter and sugar until light and fluffy, then mix in the egg, vanilla, and almond extract to create a smooth base that ensures even flavor throughout.
  2. Whisk together the dry ingredients separately, then gradually incorporate them into the wet mixture to form a soft dough without overworking it.
  3. Shape the dough into small balls, flatten them slightly, and top with sliced almonds to create an even baking surface and attractive finish.
  4. Chill the shaped cookies briefly to help them maintain structure and improve their final texture during baking.
  5. Bake in a preheated oven until the edges turn golden, then allow them to cool gradually so they develop a crisp and stable structure.

Notes

  • Always use room temperature ingredients to ensure smooth mixing and consistent texture in the dough.
  • Keep a close eye during baking because cookies can go from perfectly golden to overdone very quickly.
  • For extra flavor, lightly toast the sliced almonds before adding them on top, which enhances their nutty aroma.
  • Let cookies cool completely before storing to prevent trapped moisture from softening their crisp texture.