Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Sear chicken in skillet until golden.
- Prepare creamy garlic sauce.
- Add sun-dried tomatoes and parmesan.
- Simmer chicken in sauce until cooked through.
- Garnish with fresh herbs and serve.
Notes
- Use freshly grated parmesan for smoother sauce.
- Avoid overcooking the chicken.
- Serve immediately for best texture.
