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Lemon Pepper Seasoning Recipe

Lemon Pepper Seasoning Recipe

Made with dried lemon zest, cracked black pepper, and simple pantry spices, it’s perfect for chicken, seafood, vegetables, and meal prep. Ready in just 15 minutes and better than store-bought blends.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Calories: 8
Ingredients Method Notes

Ingredients
  

  • Citrus Base
  • 2 tablespoons dried lemon zest or zest of 3 fresh lemons, fully dried
  • Spice Core
  • 2 tablespoons freshly cracked black pepper
  • 1 tablespoon fine sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional Add-Ins
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon red pepper flakes

Method
 

  1. f using fresh lemons, wash and dry them thoroughly. Zest only the yellow outer layer and avoid the white pith. Spread the zest on a baking sheet and dry at 170°F (75°C) for 5–7 minutes or air-dry for 24 hours until completely dry.
  2. Place cracked black pepper in a dry skillet over medium-low heat. Toast for 2–3 minutes while stirring constantly until fragrant. Remove from heat and allow to cool fully.
  3. In a medium mixing bowl, combine dried lemon zest, toasted black pepper, sea salt, garlic powder, onion powder, and any optional herbs.
  4. Mix thoroughly for 1–2 minutes until evenly combined and no clumps remain.
  5. Taste a small pinch and adjust salt, pepper, or lemon zest to your preference.
  6. Transfer to an airtight glass jar and store in a cool, dry place for up to 3 months.

Notes

  • Always dry lemon zest completely to prevent clumping.
  • Store away from humidity and heat.
  • Shake the jar before each use for even flavor distribution.
  • Double the batch for meal prep or gifting.