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larb thai recipe

Larb thai Recipe

This larb Thai recipe is a fresh, vibrant Thai salad made with ground meat, lime juice, herbs, and fish sauce. It’s quick, healthy, and perfect for lettuce wraps or rice bowls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meat Base
  • 1 pound ground chicken or ground beef
  • 2 tablespoons water
  • 1 tablespoon neutral oil
For the Signature Dressing
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon chili flakes adjust to taste
Fresh Herbs and Aromatics
  • ¼ cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped mint leaves
  • 2 green onions sliced
Optional Garnishes
  • 1 tablespoon toasted rice powder
  • Lettuce leaves for serving
  • Extra lime wedges

Method
 

  1. Cook ground beef in skillet.
  2. Mix lime juice, fish sauce, sugar, and chili flakes.
  3. Toss warm meat with dressing.
  4. Add fresh herbs and onion.
  5. Finish with toasted rice powder and serve.

Notes

  • Use fresh lime juice for authentic flavor.
  • Serve with lettuce leaves for traditional presentation.
  • Adjust chili level to taste.