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korean fried chicken recipe

Korean Fried Chicken Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 pounds chicken wings or drumettes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Batter Coating
  • ¾ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder
  • ½ cup cold water
Korean Sauce
  • 2 tablespoons gochujang Korean chili paste
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
Garnish
  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Method
 

  1. Season chicken with salt and pepper.
  2. Prepare batter mixture.
  3. Coat chicken evenly in batter.
  4. Fry chicken until crispy and golden.
  5. Mix Korean sauce ingredients.
  6. Toss fried chicken in sauce and garnish.

Notes

  • Use cold batter for crisp coating.
  • Fry in batches to maintain oil temperature.
  • Garnish with sesame seeds and green onions.