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chicken thigh recipe

Juicy Chicken Thigh Recipe

Golden, tender chicken thighs with crisp skin and deep seasoning bring comfort and bold flavor to your table. This juicy chicken thigh recipe is perfect for weeknight dinners or relaxed weekend meals when you want something reliable and satisfying.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

Chicken & Marinade
  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 3 pieces cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
Flavor Boosters
  • 1 tsp onion powder
  • ½ tsp chili flakes (optional for heat)
  • 1 tsp honey (for slight caramelization)
For Cooking
  • t tbsp butter
  • Fresh parsley (for garnish)

Method
 

  1. Pat chicken thighs dry and coat with marinade ingredients, letting them sit briefly for flavor absorption.
  2. Heat a skillet and sear chicken skin-side down until golden and crisp without moving it prematurely.
  3. Flip the chicken, add butter, and baste continuously to enhance richness and moisture.
  4. Transfer skillet to oven and roast until chicken is fully cooked through.
  5. Rest the chicken before serving to keep it juicy and tender.

Notes

  • Always dry the chicken thoroughly before seasoning to achieve crispy skin during searing.
  • Let the chicken cook undisturbed in the pan so a proper crust forms instead of sticking.
  • Basting with butter during cooking helps lock in moisture and intensifies flavor.
  • Use a thermometer to ensure perfect doneness without guessing or cutting into the meat.