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Italian Sausage Butternut Squash Soup

Italian Sausage Butternut Squash Soup

You make Italian sausage butternut squash soup when you want something cozy, hearty, and full of fall flavor. It blends sweet roasted squash with savory sausage into a creamy, satisfying bowl that’s perfect for chilly evenings or casual family dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 Bowls
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil
  • 1½ pounds Italian sausage (mild or spicy) casings removed
  • 1 medium yellow onion finely diced
  • 3 cloves garlic minced
  • 4 cups butternut squash peeled and cubed
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
For Creaminess and Finish
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach optional but recommended
Optional Tortellini Add-In (For a Twist)
  • 1½ cups cheese tortellini

Method
 

  1. Brown Italian sausage in olive oil over medium heat, 6–8 minutes.
  2. Add onion and cook for 4–5 minutes; stir in garlic for 30 seconds.
  3. Add butternut squash, seasoning, and broth. Simmer for 15–20 minutes.
  4. Partially blend soup for creamy texture.
  5. Stir in cream and Parmesan; simmer 3–4 minutes. Add spinach.
  6. Optional: Add tortellini and cook 4–6 minutes before serving.

Notes

  • Let sausage brown undisturbed for better flavor.
  • Cut squash evenly for consistent cooking.
  • Lower heat before adding cream.
  • Blend partially for ideal texture.
  • Add tortellini just before serving.