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Hamburger Soup Recipe

Hamburger Soup Recipe

A rich hamburger soup is the kind of meal you turn to when you want something hearty, filling, and deeply satisfying without complicated steps. You get tender beef, vegetables, and a flavorful broth, all in one pot, perfect for busy evenings or relaxed weekend cooking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 Serving
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 lb (450g) ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
Vegetables
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and cubed
  • 1 cup green beans, chopped
  • 1 can (14 oz / 400g) diced tomatoes
Broth and Seasoning
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • Salt to taste
Optional Add-ins
  • 1 cup cooked pasta or rice
  • ½ cup frozen corn or peas
  • Fresh parsley for garnish

Method
 

  1. Heat oil in a large pot over medium heat and cook ground beef until browned, breaking it apart evenly for consistent texture and flavor development.
  2. Add onion and garlic, cooking until softened to build a fragrant and flavorful base for the soup.
  3. Stir in carrots, potatoes, and green beans, allowing them to absorb the beef’s flavor before adding liquid.
  4. Pour in diced tomatoes, tomato paste, and beef broth, mixing thoroughly to create a smooth, rich base.
  5. Season with spices, bring to a boil, then reduce heat and simmer gently to allow flavors to blend and vegetables to soften.
  6. Add optional ingredients like pasta or corn near the end so they retain texture and do not overcook.
  7. Taste, adjust seasoning, and serve warm with fresh garnish for the best flavor experience.

Notes

  • Browning the beef properly is essential because it creates a deeper, richer flavor that carries through the entire soup.
  • Always simmer gently rather than boiling aggressively to preserve the texture of vegetables and clarity of the broth.
  • Adding tomato paste early and mixing it well enhances the depth of flavor without overpowering the dish.
  • Letting the soup rest briefly before serving allows the flavors to settle and taste more balanced.