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Guacamole recipe

Guacamole Recipe

This fresh guacamole recipe combines ripe avocados, lime juice, red onion, tomato, and cilantro into a creamy, flavorful dip. It’s quick to prepare, requires no cooking, and works perfectly for taco nights, parties, or as a healthy snack.
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Prep Time 10 minutes
Chill Time (Optional) 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 ripe avocados
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
Fresh Add-Ins
  • ¼ cup finely diced red onion
  • 1 small Roma tomato seeds removed and diced
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeño finely minced (optional)
Optional Flavor Boosters
  • 1 small garlic clove minced
  • Extra lime juice to taste
  • Pinch of black pepper

Method
 

  1. Mash ripe avocados in a bowl.
  2. Add lime juice and salt immediately.
  3. Fold in onion, tomato, cilantro, and jalapeño.
  4. Adjust seasoning to taste.
  5. Chill briefly if desired and serve fresh.

Notes

  • Use avocados that yield slightly to pressure.
  • Always add lime juice early to prevent browning.
  • Remove tomato seeds to avoid watery texture.
  • Press plastic wrap directly on surface when storing.
  • Best enjoyed fresh within 24 hours.