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Cheese Fondue Recipe

Gooey Cheese Fondue Recipe

When you make a cheese fondue recipe, you create a warm, creamy dish that turns melted cheese into a shared experience. Originating from Swiss cuisine, cheese fondue combines melted cheese with garlic, wine, and simple seasonings to create a rich dipping sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Serving
Calories: 310
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 1 cup Gruyère cheese shredded
  • 1 cup Swiss cheese shredded
  • 1 tablespoon cornstarch
Fondue Liquid
  • 1 cup dry white wine
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
Seasonings
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • Pinch of nutmeg
Dipping Options
  • Cubed bread
  • Steamed broccoli
  • Apple slices
  • Cooked potatoes

Method
 

  1. Toss shredded cheese with cornstarch.
  2. Heat wine with garlic and lemon juice.
  3. Gradually melt cheese into the wine.
  4. Add spices and stir until smooth.
  5. Prepare bread and vegetable dippers.
  6. Serve warm fondue.

Notes

  • Use freshly shredded cheese for a smooth texture.
  • Stir continuously while melting cheese.
  • Serve immediately for best consistency.