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Garlic Knots Recipe

Garlic Knots Recipe

This garlic knots recipe creates soft, fluffy bread knots brushed with buttery garlic and herbs. Perfect for pasta dinners, parties, or snack platters, these homemade garlic knots are easy to make and packed with flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Rise Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 knots
Calories: 140
Ingredients Method Notes

Ingredients
  

Dough
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm water about 110°F
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
Garlic Butter Coating
  • 3 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon salt
Optional Toppings
  • 2 tablespoons grated Parmesan cheese
  • Extra parsley for garnish

Method
 

  1. Activate yeast in warm water.
  2. Mix flour, salt, and olive oil to form dough.
  3. Knead and let dough rise for 1 hour.
  4. Shape dough into knots.
  5. Bake until golden brown.
  6. Brush with garlic butter and serve.

Notes

  • Use fresh garlic for stronger flavor.
  • Serve warm for best texture.
  • Add Parmesan for extra richness.