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Fresh Cucumber Tomato Salad Recipe

Fresh Cucumber Tomato Salad Recipe

Bright, crisp, and refreshingly simple, this fresh cucumber tomato salad recipe brings together juicy tomatoes, cool cucumbers, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 cups cucumbers sliced thin, about 2 medium cucumbers
  • 2 cups tomatoes chopped, about 3 medium ripe tomatoes
  • ½ small red onion thinly sliced
  • 2 tablespoons fresh parsley chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey optional, for balance
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper

Method
 

  1. Wash and slice all vegetables evenly to ensure consistent texture and flavor throughout the salad.
  2. Prepare the dressing separately by whisking all ingredients until smooth and balanced.
  3. Combine vegetables and dressing gently to coat without damaging delicate ingredients.
  4. Add herbs at the end to maintain freshness and vibrant color.
  5. Let the salad rest briefly to enhance flavor absorption before serving.
  6. Taste and adjust seasoning just before serving for the best final result.

Notes

  • Soaking onions in cold water helps reduce sharpness while keeping them crisp and pleasant to eat.
  • Always taste your dressing before mixing it into the salad to ensure proper balance.
  • Avoid overmixing to prevent tomatoes from breaking down and making the salad watery.
  • Add herbs last to keep their flavor bright and fresh rather than muted.