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Couscous Salad Recipe

Fluffy Couscous Salad Recipe

A light, herb-packed couscous salad delivers bright Mediterranean flavors in every bite. You’ll love how quickly it comes together, making it perfect for weeknight dinners, meal prep, or a refreshing side for grilled dishes and gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

For the Couscous Base
  • 1 cup couscous
  • 1 cup boiling water or vegetable broth
  • 1 tablespoon olive oil
  • ½ teaspoon salt
Fresh Vegetables & Herbs
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • ¼ red onion, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 2 tablespoons fresh mint, chopped
Dressing
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
Optional Add-Ins
  • ¼ cup crumbled feta cheese
  • ¼ cup olives, sliced
  • ¼ cup chickpeas (cooked)

Method
 

  1. Add couscous to a bowl, pour boiling water or broth over it, cover, and let sit for 5 minutes until absorbed. This ensures the grains soften properly without overcooking.
  2. Fluff couscous with a fork and allow it to cool for 10 minutes so it doesn’t affect the texture of fresh ingredients.
  3. Chop vegetables and herbs into small, even pieces to ensure consistent flavor in every bite.
  4. Whisk together olive oil, lemon juice, zest, salt, and pepper until combined to create a balanced dressing.
  5. Combine couscous, vegetables, and dressing, mixing gently to maintain a light texture.
  6. Add optional ingredients and let the salad rest before serving so flavors develop fully.

Notes

  • Always fluff couscous with a fork rather than stirring, as this keeps the grains separate and airy.
  • Taste and adjust seasoning before serving because couscous absorbs flavors quickly and may need extra brightness.
  • Let the salad rest briefly after mixing to enhance flavor depth and overall balance.
  • Refresh leftovers with a splash of lemon juice or olive oil to restore moisture and taste.