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Coconut Rice Recipe

Fluffy Coconut Rice Recipe

This Fluffy Coconut Rice Recipe brings a soft, aromatic twist to everyday rice, infused with creamy coconut milk and subtle sweetness. It’s the kind of side dish you reach for when you want comfort with a tropical lift, perfect for curries, grilled meats, or simple veggie bowls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Rice Base
  • 1½ cups basmati rice (washed and soaked for 20 minutes)
  • 2 cups water (for cooking balance)
  • ½ teaspoon salt
Coconut Flavor
  • 1 cup full-fat coconut milk (for creamy richness)
  • ½ cup water (to balance consistency)
Aromatics & Enhancers
  • 1 tablespoon butter or coconut oil (for fragrance and texture)
  • 1 small cinnamon stick (optional but adds warmth)
  • 2–3 green cardamom pods (light floral aroma)
Optional Garnish
  • 2 tablespoons toasted coconut flakes
  • Fresh coriander leaves, finely chopped

Method
 

  1. Rinse and soak basmati rice for 20 minutes until water runs clear and grains soften slightly.
  2. Heat butter or coconut oil and gently bloom spices until fragrant for a warm aromatic base.
  3. Add drained rice and lightly toast for 1–2 minutes to coat grains evenly in flavor.
  4. Pour in coconut milk, water, and salt, then bring the mixture to a gentle boil.
  5. Reduce heat, cover, and simmer until rice is tender and liquid is fully absorbed.
  6. Rest the rice, then fluff gently to separate grains and enhance texture.

Notes

  • Always use soaked rice to ensure fluffy, separate grains after cooking.
  • Keep the lid closed during simmering to trap steam and cook evenly.
  • Fluff with a fork instead of a spoon to avoid breaking delicate grains.
  • Use full-fat coconut milk for a richer, more aromatic final flavor.