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Egg Fried Rice Recipe

Flavorful Egg Fried Rice Recipe

Busy evenings call for something fast, satisfying, and full of flavor, and this egg fried rice recipe delivers exactly that. You get a savory, slightly smoky dish that transforms simple ingredients into a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups cooked jasmine rice (preferably day-old, chilled)
  • 3 large eggs
  • 2 tablespoons vegetable oil
Aromatics & Flavor
  • 3 cloves garlic, finely minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
Vegetables
  • ½ cup carrots, finely diced
  • ½ cup green peas (fresh or frozen)
  • 2 green onions, chopped
Optional Add-ins
  • ½ cup cooked chicken, shrimp, or tofu
  • 1 teaspoon chili flakes or sauce (for heat)

Method
 

  1. Break apart chilled rice into separate grains to prevent clumping and ensure even frying during cooking.
  2. Scramble eggs in hot oil until slightly undercooked, then remove and set aside for later mixing.
  3. Sauté garlic and ginger until fragrant to build a strong flavor base without burning them.
  4. Cook diced vegetables until tender but still slightly crisp for added texture and freshness.
  5. Add rice and fry over medium-high heat, allowing it to sit briefly for a light crispy texture.
  6. Mix in soy sauce, sesame oil, and eggs, stirring thoroughly to combine all flavors evenly.

Notes

  • Always use cold, day-old rice because it fries better and prevents a sticky, mushy texture in the final dish.
  • Cook ingredients in stages rather than all at once so each component develops proper flavor and texture.
  • Maintain medium-high heat throughout cooking to achieve that signature fried rice taste and slight crispness.
  • Add sauces gradually and taste as you go to avoid overpowering the dish with saltiness.