Ingredients
Method
- Chop all vegetables evenly.
- Heat oil and sauté onion, garlic, and ginger.
- Add ground chicken and cook until browned.
- Mix in spices and cook briefly.
- Add vegetables and cook until tender.
- Finish with herbs and lemon juice.
Notes
- Use medium heat for even cooking
- Don’t overcrowd the pan
- Taste and adjust seasoning before serving
- Add lemon juice at the end for freshness
- Keep vegetables slightly crisp
