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Smoked Salmon Recipe

Delicate Smoked Salmon Recipe

Silky, lightly seasoned smoked salmon turns simple ingredients into something refined without extra effort. You’ll love this delicate smoked salmon recipe when you want a quick, elegant dish that feels special but stays refreshingly light.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 Portions
Ingredients Method Notes

Ingredients
  

For the Smoked Salmon Base
  • 200g smoked salmon slices
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon lemon zest
For the Creamy Spread
  • 120g cream cheese (softened)
  • 2 tablespoons Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill (finely chopped)
For Assembly
  • 4 slices whole grain bread or crackers
  • ½ small red onion (thinly sliced)
  • 1 tablespoon capers (drained)
  • Fresh arugula or spinach (a small handful)
  • Freshly ground black pepper (to taste)

Method
 

  1. Mix cream cheese, Greek yogurt, Dijon mustard, and dill until smooth and creamy, ensuring there are no lumps for easy spreading.
  2. Lightly drizzle smoked salmon with olive oil, lemon juice, and zest to enhance its flavor without overpowering it.
  3. Toast bread slices until golden and crisp, providing a stable base for toppings.
  4. Spread the creamy mixture evenly on each slice, then layer greens and smoked salmon on top.
  5. Add red onion slices, capers, and black pepper for flavor contrast and visual appeal.
  6. Serve immediately for the best texture and freshness.

Notes

  • Allowing cream cheese to soften before mixing ensures a smoother texture that spreads easily and blends better with other ingredients.
  • Light seasoning is key because smoked salmon already has a strong flavor, so balance is more important than intensity.
  • Toasting bread properly prevents sogginess and adds necessary crunch to complement the soft toppings.
  • Preparing toppings in advance helps you assemble quickly, keeping everything fresh and visually appealing.