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Crockpot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings Recipe

When you want something warm, filling, and effortless, this hearty crockpot chicken and dumplings recipe delivers. You get tender chicken, fluffy dumplings, and a creamy broth, perfect for cozy dinners, busy weekdays, or feeding a hungry family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 Serving
Ingredients Method Notes

Ingredients
  

For the Chicken Base
  • 2 (about 500–600g) boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
For the Creamy Texture
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
For the Dumplings
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons butter (cold, cubed)
  • ½ cup milk

Method
 

  1. Add chicken, vegetables, broth, and seasonings to the crockpot and cook.
  2. Shred chicken and return to pot.
  3. Make roux and stir into a crockpot.
  4. Prepare dumpling dough.
  5. Drop dumplings into a crockpot and cook covered.
  6. Serve hot after checking seasoning.

Notes

  • Always shred chicken while warm to maintain moisture and texture throughout the dish.
  • Cook the flour mixture properly to avoid any raw taste and ensure a smooth, creamy broth.
  • Keep dumpling dough slightly sticky rather than dry to ensure soft and fluffy results.
  • Avoid lifting the lid while dumplings cook so they steam properly and rise well.