Ingredients
Method
- Peel and cut sweet potatoes into thin fries
- Soak (optional), then dry completely
- Coat with cornstarch
- Add oil and seasoning, mix well
- Preheat air fryer to 180°C
- Cook fries in a single layer for 15–18 minutes
- Shake halfway through cooking
- Serve hot with garnish
Notes
- Soak fries for extra crispiness
- Always dry fries before cooking
- Don’t overcrowd the basket
- Adjust cooking time based on thickness
- Serve immediately for best texture
