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Tortellini Soup with Sausage Recipe

Creamy Tortellini Soup with Sausage Recipe

You’re about to make a rich, comforting bowl of Creamy Tortellini Soup with Sausage that’s perfect for cozy dinners or quick weeknight meals. This soup is loved for its creamy texture, hearty ingredients, and satisfying flavor, making it an easy go-to when you want something warm and filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5 Bowls
Ingredients Method Notes

Ingredients
  

Protein & Base
  • 1 lb Italian sausage (mild or spicy)
  • 1 tablespoon olive oil (if needed)
Aromatics
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
Broth & Cream
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
Pasta & Vegetables
  • 9 oz cheese tortellini (fresh or refrigerated)
  • 2 cups fresh spinach (or kale)
  • 1 cup diced tomatoes (canned or fresh)
Seasoning
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
Garnish
  • Grated Parmesan cheese
  • Fresh parsley (optional)

Method
 

  1. Cook sausage until browned.
  2. Add onion and garlic; sauté.
  3. Pour in broth and tomatoes; simmer.
  4. Stir in cream, milk, and seasoning.
  5. Add tortellini and cook.
  6. Stir in spinach and serve.

Notes

  • Brown sausage well for flavor
  • Keep heat low after adding cream
  • Don’t overcook tortellini
  • Add greens at the end
  • Adjust thickness with broth if needed