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Tomato Soup Recipe

Creamy Tomato Soup Recipe for Smooth Comfort Flavor

A well-made creamy tomato soup recipe gives you that silky, rich comfort you crave without complicated techniques.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 800 g canned whole tomatoes or fresh, peeled tomatoes
  • 2 cups vegetable broth
For Creaminess & Flavor
  • ½ cup heavy cream
  • 1 teaspoon sugar balances acidity
  • Salt to taste
  • ½ teaspoon black pepper
For Aromatics & Finishing
  • 1 teaspoon dried basil or 2 tablespoons fresh basil
  • 1 tablespoon butter
  • Fresh basil leaves for garnish optional

Method
 

  1. Heat olive oil and sauté onions for 5–7 minutes until soft, then add garlic and cook briefly to release aroma and build a flavorful base.
  2. Add tomatoes and broth, breaking up the tomatoes as they cook, and simmer for 15 minutes to blend flavors and reduce acidity.
  3. Blend the soup until completely smooth, ensuring a silky texture that defines a proper creamy tomato soup recipe.
  4. Stir in cream, sugar, and seasonings, then simmer gently to create a balanced, rich flavor profile.
  5. Finish with butter for added richness and adjust seasoning before serving warm for the best taste.

Notes

  • Cooking onions slowly rather than rushing them allows their natural sugars to develop, which enhances the overall sweetness of the soup.
  • Blending thoroughly is essential for achieving a restaurant-quality texture, so take time to ensure no chunks remain.
  • Adding cream gradually while stirring helps maintain a smooth consistency and prevents curdling.
  • Finishing with butter instead of cooking it for too long preserves its flavor and improves the soup’s final texture.