Ingredients
Method
- Prepare and chop cooked chicken.
- Whisk yogurt, mayo, lemon juice, mustard, and garlic powder.
- Mix celery, onion, grapes, and almonds with dressing.
- Fold in chicken gently.
- Add herbs and chill for 20 minutes.
- Serve and enjoy.
Notes
- Rotisserie chicken works well in this recipe.
- Adjust lemon juice and seasoning to taste.
- Chill the salad before serving for the best flavor.
