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Creamy Chicken Broccoli Rice Cheese Casserole Recipe

Creamy Chicken Broccoli Rice Cheese Casserole Recipe

Creamy Chicken Broccoli Rice Cheese Casserole Recipe for Family Dinner Meals brings together tender chicken, fluffy rice, fresh broccoli, and a rich cheese sauce baked into one comforting dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken breast shredded or diced
  • 1 tablespoon olive oil for cooking chicken if needed
Grains
  • 2 cups cooked white rice slightly cooled for better texture
Vegetables
  • 2 cups broccoli florets lightly steamed or blanched
  • 1 small onion finely chopped (optional but recommended)
Creamy Sauce Base
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk warm for smoother sauce
  • 1 cup chicken broth
Cheese and Flavor
  • 1 ½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese for extra meltiness
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt adjust to taste

Method
 

  1. Prepare chicken by cooking and shredding into bite-sized pieces while lightly steaming broccoli until just tender.
  2. Cook rice and fluff it gently so grains remain separate and not sticky.
  3. Make a creamy sauce by preparing a butter, flour, milk, and broth base, then melt in cheese.
  4. Combine chicken, rice, broccoli, and sauce in a large bowl until evenly coated.
  5. Transfer mixture into a baking dish and top with remaining cheese evenly.
  6. Bake until golden and bubbling, then allow to rest before serving.

Notes

  • Slightly dry rice gives the best casserole texture without sogginess.
  • Warm milk helps create a smoother, lump-free cheese sauce.
  • Letting the casserole rest improves structure and slicing.