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Chicken Alfredo Recipe

Creamy Chicken Alfredo Recipe

Rich, velvety, and deeply satisfying, this creamy chicken alfredo recipe brings together tender chicken, perfectly cooked pasta, and a luscious parmesan sauce ideal for weeknight comfort or a relaxed weekend dinner when you want something indulgent yet reliable.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 (about 400–450g) boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
For the Pasta
  • 250g fettuccine pasta
  • 1 teaspoon salt (for boiling water)
For the Alfredo Sauce
  • 2 tablespoons butter
  • 4 cloves garlic, finely minced
  • 1½ cups heavy cream
  • 1 cup freshly grated parmesan cheese
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional but recommended)
For Garnish
  • 2 tablespoons chopped fresh parsley
  • Extra parmesan cheese for serving

Method
 

  1. Season and cook the chicken in a pan over medium heat until golden and fully cooked, then allow it to rest before slicing to keep it juicy.
  2. Boil the fettuccine in salted water until al dente, reserving some pasta water to adjust the sauce later.
  3. Prepare the sauce by sautéing garlic in butter, then adding cream and letting it gently simmer to develop richness.
  4. Stir in parmesan cheese off high heat, ensuring it melts smoothly into a creamy, lump-free sauce.
  5. Combine pasta and sliced chicken with the sauce, using reserved pasta water as needed to achieve the perfect consistency.
  6. Garnish with parsley and extra cheese, and serve immediately for the best texture and flavor.

Notes

  • Always use freshly grated parmesan for a smooth and creamy sauce instead of pre-packaged cheese.
  • Control heat carefully when making the sauce to prevent splitting and maintain a velvety texture.
  • Let the chicken rest after cooking so it stays tender and flavorful when mixed into the pasta.
  • Use pasta water gradually to adjust thickness without diluting the flavor of the sauce.