Go Back
Chicken Alfredo Pasta Recipe

Creamy Chicken Alfredo Pasta Recipe

Rich, silky, and deeply comforting, this creamy chicken Alfredo pasta recipe brings together tender chicken and perfectly coated pasta in a luscious Parmesan sauce. It’s a dependable choice for weeknight dinners or when you want something indulgent yet easy to master.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 (about 400–450g) boneless, skinless chicken breasts, sliced thin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
For the Alfredo Sauce
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional but recommended)
For the Pasta
  • 300g fettuccine or your preferred pasta
  • Water for boiling
  • 1 teaspoon salt
For Garnish
  • 2 tablespoons chopped fresh parsley
  • Extra grated Parmesan cheese

Method
 

  1. Slice and season chicken, then cook in a skillet until golden and fully done, ensuring even browning for better flavor development.
  2. Boil pasta in salted water until al dente, reserving some pasta water to adjust sauce consistency later.
  3. Sauté garlic in butter until fragrant to build the base flavor without burning it.
  4. Add cream and simmer gently until slightly thickened, creating a smooth and rich base.
  5. Stir in Parmesan cheese gradually with seasoning, ensuring a silky and lump-free sauce.
  6. Combine pasta and chicken with the sauce, adjusting thickness with reserved pasta water for a cohesive texture.
  7. Garnish with parsley and Parmesan before serving to enhance presentation and freshness.

Notes

  • Let the chicken develop a light crust before flipping, as this adds depth and prevents sticking.
  • Use freshly grated Parmesan instead of pre-packaged for better melting and flavor.
  • Keep heat controlled when working with cream to avoid separation and maintain a smooth sauce.
  • Always reserve pasta water, as it’s essential for adjusting consistency without diluting flavor.