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Lemon Meringue Pie

Classic Easy Lemon Meringue Pie Recipe From Scratch

A bright, classic lemon pie with silky citrus filling and fluffy golden meringue topping that’s simple enough for beginners .
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 Slices
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 9- inch pie crust homemade or store-bought
  • 1 tablespoon butter melted (optional for brushing)
For the Lemon Filling
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1½ cups water
  • 2 lemons zested and juiced (about ½ cup juice)
  • 2 tablespoons unsalted butter
  • 4 egg yolks lightly beaten
For the Meringue Topping
  • 4 egg whites
  • 6 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar

Method
 

  1. Bake pie crust.
  2. Cook lemon filling.
  3. Temper egg yolks and thicken custard.
  4. Fill crust with lemon mixture.
  5. Whip meringue topping.
  6. Bake until golden and cool before serving.

Notes

  • Use fresh lemons for the best flavor
  • Always spread meringue on hot filling to prevent separation.