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Classic Ambrosia Fruit Salad

Classic Ambrosia Fruit Salad

This classic ambrosia fruit salad combines pineapple, mandarin oranges, grapes, cherries, coconut, and mini marshmallows in a creamy dressing. It’s a no-cook, beginner-friendly recipe that’s perfect for holidays, potlucks, summer gatherings, and family dinners.

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Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 1 cup canned pineapple chunks drained well
  • 1 cup canned mandarin oranges drained well
  • 1 cup seedless red grapes halved
  • 1 cup maraschino cherries drained and patted dry
  • 1 cup sweetened shredded coconut
Creamy Dressing
  • 1 cup sour cream
  • 1 cup whipped topping thawed
  • 2 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
Classic Add-Ins
  • 1 ½ cups mini marshmallows
  • ½ cup chopped pecans optional

Method
 

  1. Drain and dry all fruit thoroughly.
  2. Whisk sour cream, whipped topping, sugar, and vanilla.
  3. Fold fruit into dressing gently.
  4. Add marshmallows and coconut; mix carefully.
  5. Chill at least 1 hour before serving.

Notes

  • Drain fruit well to prevent excess liquid.
  • Chill fully for best flavor and texture.
  • Stir gently before serving.