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Chocolate Fondue Recipe

Chocolate Fondue Recipe

This chocolate fondue recipe creates a smooth, rich dessert made with melted chocolate, cream, and vanilla. It’s a quick and elegant treat perfect for sharing with fruit, cake cubes, marshmallows, or cookies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Calories: 290
Ingredients Method Notes

Ingredients
  

Chocolate Base
  • 8 ounces semi-sweet chocolate finely chopped
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
Optional Flavor Enhancers
  • 1 tablespoon liqueur Grand Marnier or Kahlúa
  • Pinch of sea salt
Dipping Options
  • 1 cup fresh strawberries
  • 1 banana sliced
  • 1 cup pineapple chunks
  • 1 cup pound cake cubes
  • 1 cup marshmallows
  • 1 cup pretzels

Method
 

  1. Finely chop chocolate and place in bowl.
  2. Heat heavy cream until warm.
  3. Pour cream over chocolate and rest 1 minute.
  4. Stir with butter and vanilla until smooth.
  5. Serve with fruit, cake, and marshmallows.

Notes

  • Use quality chocolate for best flavor.
  • Keep fondue warm while serving.
  • Add extra cream if mixture becomes too thick.