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Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries Recipe

When you want an elegant treat that looks impressive but is surprisingly simple, this sweet chocolate covered strawberries recipe for parties is the perfect choice. You make a glossy chocolate coating around juicy strawberries that’s ideal for celebrations, gifts, or a quick dessert platter.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 Strawberries
Ingredients Method Notes

Ingredients
  

Fresh Fruit
  • 20 large fresh strawberries washed and completely dried
Chocolate Coating
  • 8 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil or neutral vegetable oil
Optional Toppings
  • 2 tablespoons white chocolate melted for drizzling
  • 2 tablespoons nuts (almonds, pistachios, or peanuts) crushed
  • 2 tablespoons sprinkles
  • 1 tablespoon coconut shredded

Method
 

  1. Wash strawberries and dry them completely with a towel.
  2. Melt chocolate chips and coconut oil in the microwave in 20–30 second intervals until smooth.
  3. Hold strawberries by the stem and dip them into melted chocolate.
  4. Place dipped strawberries on a parchment-lined tray.
  5. Add toppings such as nuts, sprinkles, or coconut.
  6. Allow chocolate to set at room temperature or refrigerate briefly until firm.
  7. Serve immediately or store in the refrigerator for up to 24 hours.

Notes

  • Always dry strawberries thoroughly before dipping.
  • Use coconut oil to create a smoother chocolate coating.
  • Let chocolate cool slightly before dipping to prevent dripping.
  • Add toppings while the chocolate is still wet.
  • Chill briefly if you need the chocolate to set quickly.