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Cilantro Lime Rice Recipe

Chipotle Copycat Cilantro Lime Rice Recipe

You can recreate the fresh, zesty flavor of Chipotle copycat cilantro lime rice right at home with simple ingredients. This recipe is perfect when you want a bright, restaurant-style side for burrito bowls, tacos, or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

Rice Base
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon vegetable oil or olive oil
  • 1/2 teaspoon salt
Flavor Boost
  • 2 tablespoons fresh lime juice (about 1–2 limes)
  • 1 teaspoon lime zest (optional but recommended)
  • 1/4 cup fresh cilantro finely chopped
Optional Enhancements
  • 1 clove garlic minced
  • 1 tablespoon butter (for richer flavor)

Method
 

  1. Rinse rice thoroughly until water runs clear.
  2. Combine rice, water, oil, and salt; bring to a boil.
  3. Reduce heat, cover, and simmer for 15–18 minutes.
  4. Let rice rest for 5 minutes.
  5. Fluff rice gently with a fork.
  6. Mix in lime juice, cilantro, and optional zest.
  7. Add optional butter or garlic and stir gently before serving.

Notes

  • Rinsing rice properly ensures a light and fluffy texture instead of sticky grains.
  • Keeping the lid closed during cooking helps maintain consistent heat and steam.
  • Adding lime juice while the rice is warm allows better absorption of flavor.
  • Fluffing with a fork instead of a spoon keeps the grains intact and airy.
  • Adjust cilantro and lime gradually to avoid overpowering the dish.