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Chicken Tenderloins Crockpot Recipe

Chicken Tenderloins Crockpot Recipe

When you need a hands-off dinner that still tastes like you cooked all day, this Chicken Tenderloins Crockpot Recipe is your answer. You’ll love how tender, juicy, and flavorful the chicken becomes, making it perfect for busy weeknights, meal prep, or family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 Serving
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken tenderloins
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
For the Sauce
  • 1 cup low-sodium chicken broth
  • ½ cup heavy cream (or half-and-half)
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried Italian seasoning
Optional Garnish
  • 2 tablespoons fresh parsley chopped
  • Freshly grated Parmesan cheese

Method
 

  1. Pat chicken tenderloins dry and season evenly.
  2. Place in a crockpot in a single layer.
  3. Whisk sauce ingredients and pour over chicken.
  4. Cook on LOW 3–4 hours or HIGH 1.5–2 hours until 165°F.
  5. Optional: Add cornstarch slurry and cook for 15–20 minutes to thicken.
  6. Rest 5 minutes, garnish, and serve.

Notes

  • Don’t overcrowd the crockpot.
  • Use a meat thermometer for accuracy.
  • Dissolve cornstarch in cold water first.
  • Let chicken rest before serving.
  • Shred directly in sauce for sandwiches.