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Chicken Ramen Recipe

Chicken Ramen Recipe

A comforting homemade chicken ramen made with tender chicken, rich broth, fresh noodles, and classic toppings — perfect for cozy dinners.

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 4 cups chicken broth
  • 2 cups water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste optional
  • 1 tsp rice vinegar
  • 1/2 tsp black pepper
  • 2 packs ramen noodles discard seasoning packets
  • 2 soft-boiled eggs
  • 1/2 cup sliced mushrooms
  • 1/2 cup baby spinach
  • 2 green onions sliced
  • 1 tsp chili oil optional

Method
 

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant.
  2. Add chicken breasts and sear lightly for 2–3 minutes per side.
  3. Pour in chicken broth and water. Stir in soy sauce, miso paste, rice vinegar, and black pepper.
  4. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until chicken is fully cooked.
  5. Remove chicken, shred with forks, and return to the pot.
  6. Add ramen noodles and cook according to package instructions (about 3–4 minutes).
  7. Stir in mushrooms and spinach during the last 2 minutes of cooking.
  8. Divide into bowls, top with soft-boiled eggs, green onions, and chili oil. Serve hot.

Notes

  • Use rotisserie chicken to save time.
  • Adjust soy sauce for salt preference.
  • Add corn, bok choy, or carrots for extra texture.
  • For richer broth, simmer longer before adding noodles.