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Oatmeal Chocolate Chip Cookie

Chewy Homemade Oatmeal Chocolate Chip Cookies

Soft, chewy oatmeal cookies loaded with chocolate chips that are easy to make and perfect for everyday baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 Cookies
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups old-fashioned rolled oats
Wet Ingredients
  • ¾ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts optional for crunch

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugars, then add egg and vanilla.
  4. Combine dry mixture with wet mixture.
  5. Fold in chocolate chips and shape dough balls.
  6. Bake 10–12 minutes until golden.

Notes

  • Use rolled oats for the best chewy texture.
  • Slightly underbake cookies for softer centers.