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Cajun Chicken Alfredo Orzo

Cajun Chicken Alfredo Orzo Recipe

A creamy Cajun chicken Alfredo orzo made with tender seasoned chicken, rich parmesan sauce, and perfectly cooked orzo — bold, comforting, and perfect for weeknight dinners.

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 590
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts sliced
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 1 tbsp butter
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp chopped parsley

Method
 

  1. Season sliced chicken with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden and fully cooked. Remove and set aside.
  3. In the same pan, melt butter and sauté garlic until fragrant.
  4. Add orzo and toast lightly for 1–2 minutes.
  5. Pour in chicken broth and bring to a simmer. Cook 8–10 minutes, stirring occasionally, until orzo is tender.
  6. Stir in heavy cream, parmesan cheese, smoked paprika, and red pepper flakes.
  7. Return cooked chicken to the skillet and simmer 2–3 minutes until sauce thickens.
  8. Garnish with parsley and serve warm.

Notes

  • Adjust Cajun seasoning to control spice level.
  • Add spinach or sun-dried tomatoes for extra flavor.
  • Use freshly grated parmesan for smoother sauce.
  • Add a splash of broth if sauce thickens too much.