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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe

A bowl of this creamy broccoli cheddar soup recipe delivers velvety texture, deep cheesy flavor, and comforting warmth. It’s a reliable choice for chilly evenings, quick lunches, or whenever you want something hearty without complicated cooking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Bowls
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 Tbsp Butter
  • 1 Medium Onion, finely chopped
  • 2 Cloves Garlic, minced
Vegetables
  • 3 Cups Broccoli florets, chopped small
  • 1 Medium Carrot, grated
Thickening & Liquid
  • 2 Tbsp All-purpose flour
  • 2 Cups Vegetable broth (or chicken broth)
  • 1 Cup Whole milk
  • 1 Cup Heavy cream
Cheese & Seasonings
  • 2 Cups Sharp cheddar cheese, freshly grated
  • ½ Tsp Salt (adjust to taste)
  • ½ Tsp Black pepper
  • ¼ Tsp Paprika

Method
 

  1. Melt butter in a pot and cook onion until soft, then add garlic and cook briefly to build a flavorful base without burning.
  2. Add broccoli and carrot, cooking them slightly to release sweetness and ensure even texture throughout the soup.
  3. Stir in flour and cook briefly to create a roux, which will help thicken the soup evenly as liquid is added.
  4. Gradually pour in broth, milk, and cream while stirring to create a smooth mixture, then simmer until vegetables are tender.
  5. Blend part of the soup if desired to achieve a creamy consistency while still retaining some texture.
  6. Lower heat and stir in cheese gradually until melted, then season and adjust flavor before serving.

Notes

  • Cooking garlic gently prevents bitterness and ensures a balanced flavor in the final dish.
  • Cutting vegetables evenly helps them cook at the same rate and improves overall texture.
  • Stirring continuously when adding liquids prevents lumps and keeps the soup smooth.
  • Adding cheese slowly over low heat ensures a creamy, velvety finish without separation.