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Blueberry Cream Cheese Loaf Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling time 45 minutes
Total Time 2 hours
Servings: 8 to 10 Slices
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Loaf Batter
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 ¼ cups fresh blueberries tossed in 1 tablespoon flour
For the Cream Cheese Layer
  • 8 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Preheat oven and prepare loaf pan.
  • Mix cream cheese filling until smooth.
  • Prepare batter and fold in blueberries.
  • Layer batter and cream cheese; swirl gently.
  • Bake 55–65 minutes.
  • Cool fully before slicing.

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mix cream cheese filling until smooth.
  3. Prepare batter and fold in blueberries.
  4. Layer batter and cream cheese; swirl gently.
  5. Bake 55–65 minutes.
  6. Cool fully before slicing.

Notes

  • Always use room temperature ingredients.
  • Avoid overmixing for soft texture.
  • Let loaf cool completely before cutting.